Shan Cheng

Shan Cheng is an authentic Malaysian specialty dining concept founded in 2011 by sisters Elaine and Cheryl Tioh, built on over 30 years of family culinary heritage from their mother’s hawker business in Ipoh, Malaysia.

The brand’s core strength lies in its commitment to authenticity and the key ingredients including their signature Ipoh Horfun and White Coffee which are imported directly from Ipoh.

With a curated menu featuring legacy dishes like Shao Wine Chicken Rice and Curry Liew Fun, Shan Cheng provides a resilient and highly scalable business model. This opportunity is ideal for entrepreneurs looking to capitalize on the rising global demand for heritage-driven Asian cuisine and Halal-certified concepts.

They are seeking Master/Area franchisee operators or Joint Venture partners ready to scale the heritage footprint beyond Singapore.